A beautiful and practical addition to the kitchen, our Ceramic Egg Separator, made in Sri Lanka, makes separating eggs simple and mess-free.
Handcrafted from cream-glazed stoneware, its classic batter bowl-inspired shape features a clever slot at the side, allowing the egg whites to drain through while keeping the yolk neatly contained.
Perfect for everything from homemade meringues to cakes, it’s a charming piece that combines everyday function with timeless kitchen style.
Measures: 11cm D x 6.5cm H
Please note: Handmade ceramics can be porous. Always protect surfaces when using with water or other liquids.
